We're continuing our Chill Zone series to introduce everyone to our great team members. This month we spoke with Melissa Harrison. Our Inside Sales Manager, Melissa was recently promoted from a supervisor position and oversees inside sales, drafting, and scheduling departments. Find out a little more about Melissa and where she feels home is for her.
I was hired by Thermo-Kool after graduating from the local Junior College where I majored in Drafting & Design Technology. I was originally in the drafting department, but after about six months, they realized I had a flair for communication and moved me to a sales position.
The foodservice industry has taken some hits over the last couple of years like everything else, but I personally think we are going to come out stronger on the other side. We’ve learned to grow and adapt to all of the challenges and changes. I’ve learned over the years that people in the foodservice industry can definitely rely on each other. We will survive and thrive!
Dr. Pepper Zero. My children think that my veins are filled with Dr. Pepper Zero instead of blood.
My mom’s house? Okay, so she doesn’t have a restaurant, but that would be my first choice. Otherwise, I’d say Gecko’s, which is around the corner from our new downtown office. They know what I want when I walk in the door.
Chicken nachos with queso, tomatoes and black olives. Who doesn’t love black olives!?!
I was fortunate to test one of our small reach-in units and used it to meal prep my family’s Thanksgiving dinner several years ago. All of the Southern foods including dressing, multiple casseroles, and desserts all tasted perfect, and I was able to enjoy the time with my family without being overly stressed or tired! I would recommend it for anyone who meal preps or provides catering services.
To attend a Duran Duran concert, travel to Ireland, and go to the Smithsonian Museum.
“Home.” I know it sounds sappy, but I’ve grown up at TK and consider the people here family. They’ve helped to mold me into the woman I am today.
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We hope you enjoyed learning more about our team member Melissa. If you think your foodservice business is ready to become more efficient, click below to find out how to get started! 
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