THERMO-KOOL’S RESPONSE TO THE COVID-19 PANDEMIC
The phrases 'blast chilling' and 'shock freezing' can often conjure very similar images. They both take warm food and move them to colder storage…
Blast chillers are one of the many turnkey solutions when it comes to the foodservice industry. They are helpful when it comes to reducing food waste,…
Whether baked goods are raw or partially cooked, using shock freezing methods can provide a range of benefits for bakeries that will increase…
Chocolate is a treat that people enjoy worldwide. From milk-based delicacies to sugar and cream-filled delights, there are so many ways you can perfect…
Food waste numbers in schools are statistically high, often resulting in such a large amount that it's difficult to keep up with and even harder to…
The National Restaurant Association just released their 2021 State of the Restaurant Industry Report. As expected, a vast majority of the report…
The statistics on the food we waste are staggering. Of all the food produced across the planet, roughly one third of that goes uneaten. Closer to home,…
Foodservice is a tough business. While restaurants and other types of commercial operations face enormous challenges in profitability, you could make…
We all know walk-ins are critical to foodservice operations. From saving energy to reducing food waste, they can have important roles in making sure…
It's no secret that we here at Thermo-Kool are passionate about all things related to frozen treats, beverages, and food. In the spirit of the holiday…
