THERMO-KOOL’S RESPONSE TO THE COVID-19 PANDEMIC
The United States wastes roughly 40 million tons of food per year. That comes to about $160 billion in food loss, about a third of our food supply. That's…
The end-of-the-year holidays are often the busiest and most profitable period for restaurants. As a result, ordering and inventory must be adjusted…
Our Chill Zone series has been introducing the team here at Thermo-Kool. We hope you're learning a lot about the individuals who make our company special.
With fall around the corner and the countdown to food-centered holidays starting, food safety has never been more critical. Each year, 1 in 6 Americans…
For businesses that need walk-in coolers or freezers, choosing the right flooring can mean the difference between success and failure. The right flooring…
Our Chill Zone series is here to introduce you to the team at Thermo-Kool. We're enjoying showcasing those who are bringing quality products to our…
EnMarket Arena is a brand new arena and multi-purpose complex in Savannah, Georgia. The whole idea behind the arena was to bring music, sports, and live…
We're continuing our Chill Zone series to introduce everyone to our great team members. This month we spoke with Melissa Harrison. Our Inside Sales…
Our team at Thermo-Kool is what makes us tick. And with our Chill Zone series, we want to introduce you to those team members to learn a little more about…
Many restaurants look to the summer season full of holidays, festivals, and community events as some of the biggest and busiest food days of the year.…
