THERMO-KOOL’S RESPONSE TO THE COVID-19 PANDEMIC
Our team at Thermo-Kool is what makes us tick. And with our Chill Zone series, we want to introduce you to those team members to learn a little more about…
Many restaurants look to the summer season full of holidays, festivals, and community events as some of the biggest and busiest food days of the year.…
Here at Thermo-Kool, we know that what makes our company run so well, is our employees. For over 60 years, our team has been building the company into a…
Running a restaurant comes with its fair share of challenges, and one of the biggest challenges is planning the menu. A lot of chefs only plan their menus…
The first thing on a company’s to-do list might not include cleaning a commercial walk-in cooler or freezer, but it should be at the top of the list.…
Depending on the production service and volume, every customer's need for refrigeration or freezing will vary. While there are different products that…
Having a walk-in cooler is an essential part of many businesses. Breweries, restaurants, bakeries, and hotels all utilize a walk-in to help with their…
Once the weekend hits, it's time for the best meal of the day - brunch! Recently, brunch has become a staple of American cuisine, making it a hot…
Saving time is at the top of every foodservice operations list of things to accomplish. By saving time, teams can be more productive, which can translate…
School nutritionists and their staffs have to juggle many tasks. In addition to serving children meals several times a day, the cafeteria staff must also…