THERMO-KOOL’S RESPONSE TO THE COVID-19 PANDEMIC
Food waste numbers in schools are statistically high, often resulting in such a large amount that it's difficult to keep up with and even harder to…
The National Restaurant Association just released its 2021 State of the Restaurant Industry Report. As expected, a vast majority of the report focused on…
The statistics on the food we waste are staggering. Of all the food produced across the planet, roughly one-third of that goes uneaten. Closer to home,…
Foodservice is a tough business. While restaurants and other types of commercial operations face enormous challenges in profitability, you could make the…
We all know walk-ins are critical to foodservice operations. From saving energy to reducing food waste, they can have important roles in making sure…
It's no secret that we here at Thermo-Kool are passionate about all things related to frozen treats, beverages, and food. In the spirit of the holiday…
As a restaurant owner or other type of foodservice manager, you're always looking for ways to save money and increase profits. One of your largest…
No matter how tough 2020 has been, the holidays are upon us and offering that cheery and homemade menu is comforting for people of all ages. And with the…
With cooler temperatures and Fall comes the excitement of college football season. This fan-favorite sport has been around for 151 years and continues to…
The COVID-19 pandemic has forced many changes upon the foodservice industry. While some of those changes like sanitation stations and plexiglass barriers…
