When we're young, we're always taught to find the safest room in the house if a tornado ever strikes, often a room on the interior of the building,...
In the spirit of the holiday season, we thought it'd be fun to share some of our favorite frozen holiday treats and spotlight some of our staff...
For restaurants, one of the largest expenses is almost always labor costs. One thing you might consider is adding a blast chiller or shock freezer.
Here are the benefits of blast chilling and shock freezing to help your commercial kitchen supply and store food safely during the holidays.
Believe it or not, there is some common ground between college football and walk-in coolers and freezers.
Here are five reasons ghost kitchens can benefit from a blast chiller. Read our latest blog to discover what they are.
In this blog, we will examine the cause of frost buildup in commercial freezers and how this costly and undesirable effect can be eliminated.
The Mississippi Aquarium had plans to expand its foodservice offering, so Thermo-Kool stepped in to help.
Of all the types of foodservice equipment, the one that might be gaining more popularity over the last decade is the blast chiller.
Nobody starts their day intending to be wasteful, but the truth is we can all do a little better when it comes to improving our waste game.
Be the first to know about industry news and trends from the world of Thermo-Kool and commercial refrigeration. Subscribe to Thermo-Kool updates today.