THERMO-KOOL’S RESPONSE TO THE COVID-19 PANDEMIC
The phrases 'blast chilling' and 'shock freezing' can often conjure very similar images. They both take warm food and move them to colder storage…
Blast chillers are one of the many turnkey solutions when it comes to the foodservice industry. They are helpful when it comes to reducing food waste,…
Chocolate is a treat that people enjoy worldwide. From milk-based delicacies to sugar and cream-filled delights, there are so many ways you can perfect…
The statistics on the food we waste are staggering. Of all the food produced across the planet, roughly one third of that goes uneaten. Closer to home,…
Foodservice is a tough business. While restaurants and other types of commercial operations face enormous challenges in profitability, you could make…
As a restaurant owner or other type of foodservice manager, you're always looking for ways to save money and increase profits. One of your largest…
No matter how tough 2020 has been, the holidays are upon us and offering that cheery and homemade menu is comforting for people of all ages. And with…
The COVID-19 pandemic has forced many changes upon the foodservice industry. While some of those changes like sanitation stations and plexiglass…
When commercial freezers form ice crystals on frozen food, this is a sure sign of freezer burn. You can expect those consumables to have a compromised…
Of all the types of foodservice equipment, the one that might be gaining more popularity over the last decade is the blast chiller.
We often see them…
