Enhance Farm-to-Table Foodservice with a Blast Chiller
Driven by technological advances, we now have the ability to take vine ripe or fresh-picked produce, as well as premium, pasture-raised proteins, and...
Driven by technological advances, we now have the ability to take vine ripe or fresh-picked produce, as well as premium, pasture-raised proteins, and...
By integrating a chiller/shock freezing system into your existing cooler or freezer, you can extend the life of food and save on labor costs.
Thermo-Kool's integrated blast chillers help maintain the quality of food, increase shelf life, and helps keep food out of the danger zone.
Learn how schools can utilize reach-in blast chillers to confidently buy food for cheaper, bulk prices without the risk of wasting food.
Thermo-Kool's walk-in monitor system makes securing your cooler inventory easy and accessible around the clock.
Using a Thermo-Kool blast chiller for our pizza operation can help store ingredients safely and prevent food waste.
In some cases, blast chillers come with shock freezing capabilities. This gives operators the best of both worlds in a single unit. Others only...
Here are four simple service tips to help keep your Thermo-Kool blast chiller operating correctly.
Blast chillers help prevent melting mishaps with your specialty chocolate creations and preserve flavors so your customers always receive top-quality...
One of the easiest ways to drop the quantity of food wasted in a restaurant or foodservice operations is to consider the benefits of blast chilling....
When considering the volumes of foods that need to be cooked and stored in a school district's central kitchen, blast chilling can be an efficient...
For restaurants, one of the largest expenses is almost always labor costs. One thing you might consider is adding a blast chiller or shock freezer.
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