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Foodservice Labor Trends: 2021 Update from the National Restaurant Association

February 15, 2021

The National Restaurant Association just released their 2021 State of the Restaurant Industry Report. As expected, a vast majority of the report…

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How Can Blast Chilling and Shock Freezing Save on Labor Costs?

December 1, 2020

As a restaurant owner or other type of foodservice manager, you're always looking for ways to save money and increase profits. One of your largest…

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    Green Initiative

    Environmentally Friendly

    • 4″ and 5″ urethane foamed-in-place zero-ozone-depleting insulation
    • Recycled materials used in manufacturing

    Quality Focused

    • All Walk-ins Preassembled At Factory and Quality control Inspected
    • Trouble-Free and Quick Installations
    • Complete Walk-in Delivered – No Missing Panels or Parts
    • “Best In The Industry” Service Before and After the Sale

    Energy Efficient

    • Meets California Code of Regulations
    • Meets 2009 Energy Standards:
      • R-value of at least R-25 for Coolers, R-32 for Freezers and R-28 for freezer floors met with 4″ panels!
      • Automatic Door Closers
      • Vinyl Strip Curtains or Vinyl Doors on All Exterior Doors
      • Spring-Loaded Hinges
      • Double pane windows for cooler doors
      • Triple pane windows for freezer doors
      • Energy Efficient Lighting
      • Auto Off Light Management
      • Electronically Commuted Motors on Refrigeration
      • Anti-Sweat heater control
    • Other Energy Efficient Options Available
      • Walk-In Monitor System with Door/Door Frame/Peep Window Heater Control and Open Alarm
      • Scroll Compressors
      • Beacon II™ Diagnostic Systems With Smart Controllers
      • Smart Defrost Kits™
      • Quick Response Controllers (QRC)
      • IntelliGen Controller